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301-315 of 589 results
Thermo Fisher Scientific unveils new food pathogen detection technology
By FBR Staff Writer
US-based Thermo Fisher Scientific has introduced SureTect PCR system that offers test efficiencies for food safety laboratories involved in the testing of common bacterial pathogens.
Food Technology > IT & software > News
JBT FoodTech secures freezing equipment supply contract in US
By FBR Staff Writer
JBT FoodTech, an American food processing machinery provider owned by JBT, has announced that it has signed a freezing solutions contract worth $4m with an Asia-based food processor.
Food Technology > IT & software > News
LGC Standards unveils two new methods for meat speciation testing
By FBR Staff Writer
UK-based LGC Standards has introduced two new methods for meat speciation testing, as part of its established Quality in Meat and Fish Analysis proficiency testing scheme.
Food Technology > IT & software > News
Key Technology unveils new technique to develop sorting systems
By FBR Staff Writer
US-based Key Technology has launched Product Definer that helps it to analyze, evaluate new applications and technologies to develop new sorting systems that resolve product quality issues.
Food Technology > IT & software > News
Underwriters Laboratories launches food safety process validation service in US
By FBR Staff Writer
Underwriters Laboratories (UL), a US-based global independent safety science company, has launched a new food safety process validation service.
Food Technology > IT & software > News
AB SCIEX introduces new method to detect Dicyandiamide in dairy foods
By FBR Staff Writer
US-based mass spectrometry products provider AB SCIEX has launched a new testing method for laboratories to test for and quantify dicyandiamide (DCD) in dairy products and other protein-rich foods.
Food Technology > IT & software > News
UK researchers develop plasma technology to sterilize food
By FBR Staff Writer
Scientists at the University of Glasgow have developed a new prototype plasma technology that can generate ozone to kill pathogens in packaged food, while extending the shelf life of products.
Food Technology > IT & software > News
Guelph Food Technology Center merges with NSF International
By FBR Staff Writer
Canada-based Guelph Food Technology Center has merged with US-based certification services provider NSF International.
Food Technology > IT & software > News
Desmet Ballestra to install CTi’s system at edible oil refinery in Argentina
By FBR Staff Writer
Desmet Ballestra, a supplier of plants and equipment and licensee of CTi's vegetable oil refining technology, has entered into a sales agreement with a refinery in Argentina that produces vegetable oil.
Food Technology > IT & software > News
Nestlé unveils digital labelling scheme in UK, Ireland
By FBR Staff Writer
Swiss food firm Nestlé has introduced new digital labelling scheme that gives instant access to information about the nutritional profile and environmental and social impacts of the company's products.
Food Technology > IT & software > News
Stay Fresh Foods expands HPP operations in US
By FBR Staff Writer
US-based Stay Fresh Foods has expanded its high pressure processing (HPP) operations to the north-eastern region of the country.
Food Technology > IT & software > News
Burcon NutraScience builds Peazazz production facility in Canada
By FBR Staff Writer
Burcon NutraScience, a Canadian producer of renewable plant proteins, has begun the construction of a pea protein production facility in Winnipeg, Manitoba.
Food Technology > IT & software > News
All Natural Freshness unveils HPP patented barrier free removable end cap
By FBR Staff Writer
US-based All Natural Freshness has unveiled fully barrier free removable end cap High Pressure Processing (HPP) baskets that can reduce loading by up to 33% and unloading by up to 50% and boost the HPP manufacturing throughput.
Food Technology > IT & software > News
Middleby acquires baking systems manufacturer Spooner Vicars
By FBR Staff Writer
US-based foodservice equipment company Middleby has acquired Spooner Vicars Bakery Systems, a manufacturer of baking systems for the cookie and cracker industry.
Food Technology > IT & software > News
Frankly Fresh uses High Pressure Processing technology
By FBR Staff Writer
US-based Frankly Fresh, a division of CedarLane Natural Foods, has installed USDA-approved technology called High Pressure Processing (HPP), which preserves product freshness, flavor and safety and offers increased shelf life without the use of artificial preservatives.
Food Technology > IT & software > News
301-315 of 589 results