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286-300 of 581 results
Green Mountain unveils new production facility in US
By FBR Staff Writer
Green Mountain Co-Pack (GMCP), a US-based specialty food and beverage manufacturer, has established a new production facility in Williston, Vermont, US.
Food Technology > IT & software > News
CHS, MKC to establish grain shuttle facility in US
By FBR Staff Writer
US-based cooperatives CHS and Mid-Kansas Cooperative (MKC) have inked an agreement to form a limited liability company (LLC) to establish and operate a shuttle loading facility in Canton, Kansas, US.
Food Technology > IT & software > News
European researchers to develop system to monitor tempering process in chocolates
By FBR Staff Writer
Researchers are set to launch a new EU-funded project, which is aimed at developing a low cost ultrasound-based system capable of controlling the tempering process during chocolate manufacture.
Food Technology > IT & software > News
Linde North America, Shick unveil test facility for bakery manufacturers
By FBR Staff Writer
Linde North America and Shick have launched a newly renovated test facility that combines precise temperature control with pneumatic ingredient-conveying solutions.
Food Technology > IT & software > News
MVTL deploys Roka Bioscience's pathogen detection system
By FBR Staff Writer
Minnesota Valley Testing Laboratories (MVTL) has deployed Roka Bioscience's Atlas System along with the Atlas Listeria detection assay and the Atlas Salmonella detection assay, which received AOAC Performance TestedSM certification.
Food Technology > IT & software > News
The Cheesecake Factory uses IBM Big Data analytics to advance food safety efforts
By FBR Staff Writer
US-based restaurant chain The Cheesecake Factory is using IBM Big Data analytics to quickly alert its restaurants to remove ingredients that do not meet safety standards.
Food Technology > IT & software > News
JBT FoodTech signs freezing equipment supply contract in US
By FBR Staff Writer
JBT FoodTech, an American food processing machinery provider owned by JBT, has announced that it has signed a freezing solutions contract worth $4m with a North American-based retail food products manufacturer.
Food Technology > IT & software > News
Thermo Fisher Scientific unveils new food pathogen detection technology
By FBR Staff Writer
US-based Thermo Fisher Scientific has introduced SureTect PCR system that offers test efficiencies for food safety laboratories involved in the testing of common bacterial pathogens.
Food Technology > IT & software > News
JBT FoodTech secures freezing equipment supply contract in US
By FBR Staff Writer
JBT FoodTech, an American food processing machinery provider owned by JBT, has announced that it has signed a freezing solutions contract worth $4m with an Asia-based food processor.
Food Technology > IT & software > News
LGC Standards unveils two new methods for meat speciation testing
By FBR Staff Writer
UK-based LGC Standards has introduced two new methods for meat speciation testing, as part of its established Quality in Meat and Fish Analysis proficiency testing scheme.
Food Technology > IT & software > News
Key Technology unveils new technique to develop sorting systems
By FBR Staff Writer
US-based Key Technology has launched Product Definer that helps it to analyze, evaluate new applications and technologies to develop new sorting systems that resolve product quality issues.
Food Technology > IT & software > News
Underwriters Laboratories launches food safety process validation service in US
By FBR Staff Writer
Underwriters Laboratories (UL), a US-based global independent safety science company, has launched a new food safety process validation service.
Food Technology > IT & software > News
AB SCIEX introduces new method to detect Dicyandiamide in dairy foods
By FBR Staff Writer
US-based mass spectrometry products provider AB SCIEX has launched a new testing method for laboratories to test for and quantify dicyandiamide (DCD) in dairy products and other protein-rich foods.
Food Technology > IT & software > News
UK researchers develop plasma technology to sterilize food
By FBR Staff Writer
Scientists at the University of Glasgow have developed a new prototype plasma technology that can generate ozone to kill pathogens in packaged food, while extending the shelf life of products.
Food Technology > IT & software > News
Guelph Food Technology Center merges with NSF International
By FBR Staff Writer
Canada-based Guelph Food Technology Center has merged with US-based certification services provider NSF International.
Food Technology > IT & software > News
286-300 of 581 results