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Green Mountain unveils new production facility in US

FBR Staff Writer Published 11 March 2013

Green Mountain Co-Pack (GMCP), a US-based specialty food and beverage manufacturer, has established a new production facility in Williston, Vermont, US.

The new advanced production facility, spread over an area of about 20,000ft2, will feature two independent production lines that will enable the company to produce a wide range of products, increase output 20-fold.

GMCP's advanced cooling system will ensure consistent, accurate and high-quality products regardless of fill temperature or batch size, said the company.

In addition, the company has partnered with Thirsty Ventures in order to boost the production capacity, reduce turnaround times and improve the quality.

Irrespective of its expansion in the future, GMCP pcontinue to produce in small, craft-batched kettles using an assortment of ingredients.

Vermont is known for producing high quality, all-natural specialty foods and beverages and accounts for about $1.2bn in positive economic impact every year.